Recently, The Salvation Army in Corner Brook, N.L., received a large donation of moose meat, allowing them to serve more than 1,000 meals to clients at their soup kitchen. The donation was made possible by local hunters who have brought moose meat to The Salvation Army for the past 17 years. “They like what The Salvation Army does in the community,” says Major Brian Wheeler, pastor at the Army’s Corner Brook Community Church. 

When Sunnyside Produce Ltd., a family-run greenhouse that grows 34 hectares of bell, mini and other specialty peppers in Surreyand Delta, B.C., were reviewing their annual giving options, they had an idea. “Every year, we make donations to different organizations, and we know The Salvation Army does a lot of good work locally,” says Corne Moerman,a fourth-generation grower. “Last year, we got to talking about setting up a program where we ship a pallet per week, which we’ve been doing for a few months now.”Since last May, Sunnyside Produce Ltd. has shipped more than 200 kilograms of bell peppers a week to Salvation Army ministry units across British Columbia, totalling more than 3,000 kilograms.